It will be worth it
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Insanity- Day 15

You know you are working hard when you slip over your own sweat. 

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vira-sana:

You’re fat
You’re ugly
You’re a slut
You’re worthless
These things matter
You should conform to these ideals
You’ll be happy if you’re thin
The media is always right
Society doesn’t kill
These are the lies they tell you
To sell a two-dollar magazine

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humanistlife:

always-arousedxxx:

*flirtatiously smiling*

humanistlife:

always-arousedxxx:

*flirtatiously smiling*

Apr 01 , 2013 3873©©Share
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xxzina:

omg

xxzina:

omg

Apr 01 , 2013 295©©Share
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tonedbellyplease:


Peanut Butter Coconut Oatmeal Cookies

Ingredients
2/3 cup vegetable oil1 cup natural peanut butter1/4 cup sugar3/4 cup brown sugar2 eggs1 teaspoon vanilla1/4 cup unsweetened shredded coconut3 cups oats1 1/4 cups whole wheat flour1 teaspoon baking powder1/2 teaspoon baking soda
Directions
Preheat oven to 375° F.
Beat together oil and peanut butter. Then add in eggs, sugar, and vanilla and beat until mixed. Stir in coconut.
In a separate bowl mix together oats, flour, baking powder, and baking soda. Stir this into the peanut butter mixture.
Drop onto a greased baking sheet in 1 1/2 tablespoons globs. Gently press to flatten and bake for 10 to 12 minutes or until lightly browned. Cool on a cooling rack, and don’t spoil your dinner.
Makes three and a half dozen cookies (42).

tonedbellyplease:

Peanut Butter Coconut Oatmeal Cookies

Ingredients

2/3 cup vegetable oil
1 cup natural peanut butter
1/4 cup sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
1/4 cup unsweetened shredded coconut
3 cups oats
1 1/4 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Directions

  1. Preheat oven to 375° F.
  2. Beat together oil and peanut butter. Then add in eggs, sugar, and vanilla and beat until mixed. Stir in coconut.
  3. In a separate bowl mix together oats, flour, baking powder, and baking soda. Stir this into the peanut butter mixture.
  4. Drop onto a greased baking sheet in 1 1/2 tablespoons globs. Gently press to flatten and bake for 10 to 12 minutes or until lightly browned. Cool on a cooling rack, and don’t spoil your dinner.

Makes three and a half dozen cookies (42).

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